A love letter to Brooklyn, New Zealand, and food
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“Our latest cocktail, the WatermeloNZini. Watermelon, vodka, mint… Mom will love it, and so will you!”
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1915: the year ANZAC soldiers landed in Gallipoli.
19.15: the price of tonight’s main course specials. -
Photo reblogged from The Girl Eclectic
Now serving : Agua Fresca! Watermelon, mint, sugar. Made just now and incredibly refreshing! (Taken with Instagram at Kiwiana)
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A great post, teaching us all about ramp. Since we’re serving it up all around— including a ramp Gibson cocktail, and our special: Sauteed ramp tops with poached organic egg and a Shiraz reduction. We thought you’d like to know, if you didn’t already, what makes this little root so awesome.
Looking forward to having you try!
(Source: addtoany.com)
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Here’s to blogging about all things NYC & NZ, silly and serious, front of house and behind the scenes, fun and delicious… with love from your friendly neighborhood kiwis.
This is what Kiwiana NYC means to us. Re-blog to your heart’s content.
CHUR!
