A love letter to Brooklyn, New Zealand, and food
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A great post, teaching us all about ramp. Since we’re serving it up all around— including a ramp Gibson cocktail, and our special: Sauteed ramp tops with poached organic egg and a Shiraz reduction. We thought you’d like to know, if you didn’t already, what makes this little root so awesome.
Looking forward to having you try!
(Source: addtoany.com)
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fitzket likes this
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kiwiananyc posted this
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